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A great Mother’s Day brunch need not be complicated or boring, and a good omelet with appropriate beverages should bring a smile to Mom’s face. Here’s a suggestion from Chef Brad Francis and the people at the Crowne Plaza Melbourne…
Cucumber Mojito (serves one) 3 ounces vodka ½ ounce sour mix or lemonade Muddle in bottom of glass: ¾ ounces simple syrup 4-5 slices cucumber 6 medium mint leaves Add vodka/sour mix Shake and strain Add cucumber slice and mint…
Blue Cheese Stuffed Tomatoes 32 Cherry tomatoes 1 Shallot 1 cup Blue-veined cheese, crumbled ½ cup Parmesan cheese, grated ½ cup Mayonnaise ½ cup Sour cream ¼ tsp. Black pepper ¼ cup Italian parsley leaves ¼ tsp. Smoked paprika Slice…
