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“Blenditarian” Substitutions Make Dinnertime Delicious Blended Chili and Macaroni Asian Lettuce Wraps Mushroom Tacos with Salsa Verde Classic Blended Burger Finding the right daily nutritional balance is no easy feat. Managing sugar, carbohydrate, fat and red meat intake takes serious…
at La Estancia de Luisa Photos and copy by Craig Chapman Editorial assistance provided by Ian Hunter Upon first walking in to La Estancia de Luisa, I am brought back to my years in Brooklyn, walking by Latin catering halls…
Fresh & Original with a Focus on Food “Food-focused” cuisine might seem like a redundant phrase, but it only takes one visit to Trend Kitchen to understand the distinction. Utilizing the freshest ingredients, created entirely from scratch every day by…
By Craig Chapman and Ian Hunter Umami, literally translated in the Japanese language means “pleasant savory taste.” Chris Chern, owner of Melbourne’s Umami Restaurant and Sushi Bar, creates food that is nothing short of the meaning. “I’ve been here for…
Romantic Restaurants of the Space Coast The most popular date has always been to treat the one you fancy to a night out of fine-dining. This Valentine’s Day, celebrate your significant other with a trip to these elite dining establishments…
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Food runs deep in the Elkhouri family. Way back before opening the now almost 12-year-old Cedar’s Café in Melbourne, mother and owner Marlene was teaching her children how to cook. “My earliest memory of food would be peeling garlic and…
New Restaurant Serves Made-from-Scratch Bagels, House-Roasted Coffees and Meats for Breakfast, Lunch and Catering MELBOURNE, Fla. (Dec. 28, 2015) – New, contemporary tastes have landed on Florida’s Space Coast. Melbourne residents can now bite into a better bagel with the launch…
Article and photos by Craig Chapman We all have that one friend or family member these days that is obsessed with food. Food, food, food… all day long they talk about cooking it, eating it, and sharing it. So what…
Southern Favorites at Backwater in Downtown Melbourne Florida natives Elise McClure and her boyfriend Ryan Verzaal have always been in the restaurant business. Elise was born locally and Ryan is originally from South Florida. The couple always knew they would…
From Some of the Space Coast’s Favorite Foodies By Jaimie M. Engle The holidays remind us to slow down and enjoy the meal. Secret family recipes are baked, stewed, broiled, and served. Seasonal fruits and vegetables bring joy to our…
