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By Rebecca Meyer I grew up in an Italian family where my mom did most of the cooking. She was an exceptional chef who introduced me to the art of cooking from the heart. Would I consider myself someone capable…
By Mallorie Ann Ingram Listen up all you winos and foodies. Did you know that Cocoa Beach holds an annual food and wine festival? I didn’t, but immediately decided to give Uncorked Cocoa Beach a try. Little did I know…
“We want to be who we are; we want Squid Lips to be that place where you can leave your problems in the parking lot and come in here and pretend you’re somewhere else—maybe the Florida Keys.” – Buz Underill,…
by Steven Hicks Michael Sanchez’s family started their restaurant life in Southern California; one in Culver City, then Whittier, La Habra and Brea. Eventually, his father decided to sell the restaurants and move to Florida to escape to the tropical…
By Ryan Randall Along North Wickham Road, near Baytree Drive and the corporate offices of Space Coast Credit Union, stands a restaurant that is a weekly staple for many local residents. With signature salads providing healthier options for patrons and…
By Deb Kemps In today’s hurried times it is hard to find food products that are healthy, delicious and easy to prepare. I know I do not have the time to comb the grocery store looking for the latest and…
By Jamie Meagher You’ve probably noticed, as have we, that there is no shortage of pizza restaurants on the Space Coast. Just on your daily commute you could most likely count several big name chains, a couple of New York…
By Deb Kemps The temperatures won’t exceed the 40s today, and for a Florida native, that is seriously cold weather. My very first reaction when I had heard we were getting a cold front was, “I am making soup.” I…
The day starts with an Irish breakfast, and as Scotty Marathas, co-owner of Meg’s, tells us, “From that point, we have Irish dancers, bagpipes, all your traditional Irish food, inside and out. Plenty of green beer and Guinness.” There is…
Yummy Treats for the Month of Love By Deb Kemps Most every culture since ancient times has used some type of edible aphrodisiacs. The range is amazing and interesting: everything from chocolate, fruits and vegetables to oysters and spices. With…
