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by Rebecca Meyer Apple pie is my saving grace and I will tell you why. It is what I call the ultimate comfort food — the dish that crosses all cultural boundaries. My Italian mom always made a delicious apple…
By Mallorie Ann Ingram Coffee. The most important meal of the day. Well, let me start over. Coffee. The most critical start to the day — that’s better. To all you coffee lovers, you’re catching my drift. For those of…
By Steven Hicks There is an old joke, maybe an adage, about avoiding gas station sushi. Maybe it was an antacid commercial. Whatever the source, you get the idea. Some things just don’t go together. But what happens when that…
“We want to be who we are; we want Squid Lips to be that place where you can leave your problems in the parking lot and come in here and pretend you’re somewhere else—maybe the Florida Keys.” – Buz Underill,…
By Rebecca Meyer I grew up in an Italian family where my mom did most of the cooking. She was an exceptional chef who introduced me to the art of cooking from the heart. Would I consider myself someone capable…
By Mallorie Ann Ingram Listen up all you winos and foodies. Did you know that Cocoa Beach holds an annual food and wine festival? I didn’t, but immediately decided to give Uncorked Cocoa Beach a try. Little did I know…
By Ryan Randall Along North Wickham Road, near Baytree Drive and the corporate offices of Space Coast Credit Union, stands a restaurant that is a weekly staple for many local residents. With signature salads providing healthier options for patrons and…
by Steven Hicks Michael Sanchez’s family started their restaurant life in Southern California; one in Culver City, then Whittier, La Habra and Brea. Eventually, his father decided to sell the restaurants and move to Florida to escape to the tropical…
By Deb Kemps In today’s hurried times it is hard to find food products that are healthy, delicious and easy to prepare. I know I do not have the time to comb the grocery store looking for the latest and…
By Jamie Meagher You’ve probably noticed, as have we, that there is no shortage of pizza restaurants on the Space Coast. Just on your daily commute you could most likely count several big name chains, a couple of New York…
