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- Best of the Space Coast
Pineda Crossing Bar and Grill | Chef Rand Morgan Ingredients Three ounces mixed baby greens Quarter cup diced tomatoes Quarter cup gorgonzola cheese, crumbled Quarter cup fresh mushrooms, sliced One egg, boiled and diced One-half avocado, diced Two ounces Pineda Crossing…
Hundreds of brews, a congenial setting and a diverse clientele have made The Avenue Viera’s pub a local favorite. Chuck and Maribeth Liska wanted to open a congenial little place where friends could get together, a neighborhood tavern. Then…
Alanna Hall is a 7-year-old who does not need to be told to eat her vegetables. “She loves vegetables; all kinds of vegetables,” her mother, Cindy Hall, said as she tucked into a heaping helping of them. “She’s also fearless….
Unique and intimate, the fondue specialist also is a family restaurant. Back in 1975, at the height of the “fondue explosion”, the Melting Pot opened in Maitland. It didn’t take long for three enterprising brothers, Mark, Mike and Bob Johnston,…