Gingerbread Eggnog
Photography by Harmony Lynn Goodson

Gingerbread Eggnog

Serving Size: 4

Ingredients:

  • 2 1/2 cups heavy cream
  • 1 cup eggnog
  • 1/4 cup Kahlúa
  • 2 tbsp molasses
  • 1/4 tsp ground ginger
  • Ground nutmeg and gingerbread cookies for garnish

Directions:
In a large pitcher, combine the heavy cream, eggnog, Kahlúa, molasses and ginger. Stir to combine and pour into glasses. Top with a dusting of ground nutmeg and a fresh-baked gingerbread cookie.

Classic Moscow Mule

Serving Size: 1

Ingredients:

  • 4 oz ginger beer
  • 1 1/2 oz vodka
  • 1 lime cut into 4 wedges
  • Fresh mint for garnish

Directions:
In a copper mug with ice, combine the vodka, ginger beer and juice from one lime wedge. Stir and serve garnished with another wedge of lime and fresh mint.

Classic Moscow Mule
Photography by Harmony Lynn Goodson
Santa’s Sangria
Photography by Harmony Lynn Goodson

Santa’s Sangria

Serving Size: 6

Ingredients:

  • 1 cup strawberries
  • 1 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1 bottle red wine
  • 1 cup brandy
  • 3 cups apple juice
  • 2 cups Sprite
  • Frozen berries, for garnish

Directions:
In a large pitcher, combine the berries, red wine, brandy and juice. Stir until mixed and chill in the refrigerator. When you are ready to serve, add the sprite and garnish with frozen berries around the base of each glass for a frosty decoration.

Harmony Lynn Goodson

Harmony Lynn Goodson is an editorial stylist, content creator, and contributor for lifestyle and entertaining publications. She is a photographer for local restaurants and magazines via her business, Harmony Lynn Photography. Harmony also aims to inspire people who entertain to create lavish parties with her DIY tips and tricks which she enjoys sharing on her personal blog and social media accounts.