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Reservations: Fujiyama Japanese Seafood & Steak

Eat & Drink

Alanna Hall is a 7-year-old who does not need to be told to eat her vegetables. “She loves vegetables; all kinds of vegetables,” her mother, Cindy Hall, said as she tucked into a heaping helping of them. “She’s also fearless….

1460

Petty’s Meat Market

People & Business

Still a family affair – and still Brevard’s specialty food specialist – after 34 years. Back in 1975, Brevard County really did not have a lot when it came to gourmet foods, meat counters that offered more than the average…

783

Sampling Brevard’s Diverse Flavors

Arts & Community

Inaugural Cocoa Beach Wine and Food Festival features a concert by Three Dog Night Celebrate the diversity of global gastronomy at the inaugural Cocoa Beach Wine and Food Festival on March 13 at Lori Wilson Park in Cocoa Beach. This…

502

An Affair to Remember Recipes

Eat & Drink

Blue Cheese Stuffed Tomatoes 32 Cherry tomatoes 1 Shallot 1 cup Blue-veined cheese, crumbled ½ cup Parmesan cheese, grated ½ cup Mayonnaise ½ cup Sour cream ¼ tsp. Black pepper ¼ cup Italian parsley leaves ¼ tsp. Smoked paprika Slice…

423

An Affair to Remember Drinks

Eat & Drink

Cucumber Mojito (serves one) 3 ounces vodka ½ ounce sour mix or lemonade Muddle in bottom of glass:  ¾ ounces simple syrup 4-5 slices cucumber 6 medium mint leaves Add vodka/sour mix Shake and strain Add cucumber slice and mint…

679

An Affair to Remember

People & Business

“Presentation is almost as important as the food you serve,” says Bill Farina of Creative Catering by the Farinas.  “You eat with your eyes as well as your mouth.” Charlotte Wienckoski has worked with Bill for several years coordinating parties…

626

Got Vino?

Eat & Drink

The Newton family, otherwise land developers, now import fine Spanish wines More than 2,000 years ago, Roman troops discovered that the mineral-rich soil of Bierzo, Spain, not only covered veins of gold, but served as an excellent place to plant…

1160

Food Glorious Food

People & Business

Food doesn’t get much fresher than the products created at Tim and Karen Shea’s Suntree Commissary Kitchen.  The couple began making their crock style cheese spreads seven years ago and started the commissary kitchen in 2007.  “It was silly for…

449

Entertaining Made Easy

Home & Garden

Being a great hostess doesn’t have to mean months of planning Whether it’s a last-minute cocktail party or an intimate dinner gathering, you’ll be sure to shine at your next event as long as you have the top hostess essentials….

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Reservations: The Melting Pot Viera

Eat & Drink

Unique and intimate, the fondue specialist also is a family restaurant. Back in 1975, at the height of the “fondue explosion”, the Melting Pot opened in Maitland. It didn’t take long for three enterprising brothers, Mark, Mike and Bob Johnston,…

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