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Personally, I think the best recipes are the ones that have remained in the family for years and passed down from generation to generation. That’s a tell-tale sign that it tastes GOOD! This meatloaf recipe was one of my favorites…
Labor Day is just a couple weeks away, and it’s a time to rest and relax in honor of all our daily hard work. It’s also a highly-anticipated long weekend when most of us look forward to getting together with…
It’s time to send the kids back to school. And unfortunately this means that summer will be coming to an end, along with busy days spent traveling and lazy days lounging on the beach. You may no longer have to…
Make sure to read all the way to the end for a special recipe sent to us by a SpaceCoast Living Magazine reader! CONFESSION: I love food. Like, really love it. When I first moved away from home to…
Ask any local where to go for some summer fun, and most likely they’ll point to the beach. More specifically, they’ll point to Coconuts on the Beach. With its delectable eats, fruity specialty cocktails, live music, direct beachfront…
Celebrate Summer with the Perfect Picnic The perfect picnic includes beautiful scenery and delicious food and drink. The possibilities are never-ending from simple to elaborate – dining al fresco is a fun way to enjoy the great outdoors. Tips: Be…
The right food can make all the difference when it comes to planning the perfect picnic. Petty’s Meat Market, Suntree owner Leigh Pettigrew suggests the following: Quinoa and Black Bean Salad 1 1/2 cups quinoa 1 1/2 cups cooked…
Experience the best of epicurean Italy and San Francisco with an exclusive, behind-the-scenes Food Network Guided Vacation. These unique itineraries are a perfect blend of sightseeing, “By-Invitation-Only” events and leisurely exploration. With a limited number of departures, this is a…
Dr. Ross and Dani Clevens’ Face of Change events provide thousands of meals in Brevard and abroad During one of his medical missions to Africa Dr. Ross Clevens witnessed the impact Outreach Africa’s feeding centers have…
Chardonnay Chicken with Goat Cheese and Prosciutto The combination of fresh basil, lemon, goat cheese, sundried tomatoes and prosciutto makes this pan-fried chicken unforgettable. 2 boneless skinless chicken breasts 2 ounces goat cheese 4 slices prosciutto kosher salt fresh cracked…
AMICI’S ITALIAN RESTAURANT & PIZZERIA Suntree Restaurant Boasts Attitude of Gratitude Generous, warm, grateful … These are all words that can be used to describe the qualities of a good friend. They’re also words that can be used to describe…
Home-style diner serves up comfort food classics all day long If you like good old down-home comfort foods “like mama used to make,” then Palm Shores Riverview Diner is right up your alley. The unpretentious restaurant is casual and inviting,…
Rand Morgan Executive Chef at Pineda Crossing Rand Morgan has come a long way since his humble beginnings as a dishwasher at a local steakhouse. The man who is now responsible for Pineda Crossing Bar & Grill’s mouth-watering “casual gourmet”…
One of the keys to a relaxing Date Night dinner is advance preparation. I make the Chimichurri sauce and the wet rub a day ahead and marinate the flank steak overnight. A few minutes on the grill and you have…
This is the recipe I fixed in my video that was a finalist in the 2010 Food Network/Youtube competition. It is a light, refreshing entrée that goes perfectly with Gorgonzola Bruschetta. 8 ounce salmon filet ½ cup diced cucumber (peel…
