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Personally, I think the best recipes are the ones that have remained in the family for years and passed down from generation to generation. That’s a tell-tale sign that it tastes GOOD! This meatloaf recipe was one of my favorites…
Labor Day is just a couple weeks away, and it’s a time to rest and relax in honor of all our daily hard work. It’s also a highly-anticipated long weekend when most of us look forward to getting together with…
It’s time to send the kids back to school. And unfortunately this means that summer will be coming to an end, along with busy days spent traveling and lazy days lounging on the beach. You may no longer have to…
Recipes Courtesy of Snackpicks.com If you’re famous for a certain meal and looking to spice things up a bit and shock the crowd, we’ve created an evening of appetizers sure to have your guest’s mouths watering These appetizers can…
Mint and Lemon Drink Recipe courtesy of Café Liz On Tuesday, we heard from Allysar Hassan about her summer vacation in Jordan. Here is the recipe she promised to the surprisingly fresh and delicious drink she had while traveling. Whether…
A great Mother’s Day brunch need not be complicated or boring, and a good omelet with appropriate beverages should bring a smile to Mom’s face. Here’s a suggestion from Chef Brad Francis and the people at the Crowne Plaza Melbourne…
Cucumber Mojito (serves one) 3 ounces vodka ½ ounce sour mix or lemonade Muddle in bottom of glass: ¾ ounces simple syrup 4-5 slices cucumber 6 medium mint leaves Add vodka/sour mix Shake and strain Add cucumber slice and mint…
Blue Cheese Stuffed Tomatoes 32 Cherry tomatoes 1 Shallot 1 cup Blue-veined cheese, crumbled ½ cup Parmesan cheese, grated ½ cup Mayonnaise ½ cup Sour cream ¼ tsp. Black pepper ¼ cup Italian parsley leaves ¼ tsp. Smoked paprika Slice…
